FACILITIES & GROUNDS OPENING AND SAFETY GUIDELINES

Effective July 1, the state order closing school buildings and grounds is no longer in effect. Use of buildings and grounds is outlined in the link below. The District reserves the right to adapt the use of our facilities based on guidance from the State of Wisconsin, Department of Public Instruction and Wisconsin Department of Health and Human Services.

CLICK FOR COMPLETE INFORMATION: FACILITIES/GROUNDS OPENING & SAFETY GUIDELINES

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Food Service

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Food Service

The Marinette School District Food Service department is managed by Chartwells Food Service Managment company. Our Promise to you is to extend our passion, dedication, knowledge and enthusiasm into serving each student delicious and nutritious meals.

To nourish the bodies, minds and spirits of our students and pave the way for a lifetime of success and well-being.

Payment Information

Family Account and Payment information can be accessed by using our online service through SKYWARD

If you would like to be able to check family balances or make payments. Please visit your Skyward account and look under FOOD SERVICE Tab.

You will need a username and password to log into SKYWARD, if you do not have one- Please contact your child’s school office personnel to obtain one.

Payments can be dropped off in the schools drop box or mailed to the Food Service Office
Payments of cash or check (made payable to Marinette School District) may be dropped off at any school. On the outside of the envelope- Please write the FIRST and LAST name of the student. Payment Drop Boxes are conveniently located near the school offices and are checked prior to lunch each day.

Payments of check (made payable to Marinette Public School) may also be mailed to:
Marinette Food Service
Attn: Amy Mailand
2139 Pierce Ave
Marinette WI 54143

Free and Reduced Information

Click here to print a Free and Reduced Application.

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

fax: (202) 690-7442; or

email: [email protected].

This institution is an equal opportunity provider.

Special Dietary Needs

Click here to access the Medical Statement.

Don't keep quiet about food allergies or special dietary needs...

If your child has a disability or special dietary restriction, please let us know. If we have your child's restrictions or need s on file, we can accommodate your child. The form below will need to be gilled out and signed by a medical authority and returned to the Food Service Office located at 2139 Pierce Ave. Marinette School District.

We keep track of every ingredient in every food we serve. At the elementary schools, food service personnel make it their business to know each child's special needs-and serve them accordingly. At the junio and senior high schools, the cashier's computer has all documented student allergies and needs posted on the student's account. The cashier can then verify if the student has an off-limits food on their tray.

On a daily basis, we provide nutritional and safe options for students who are allergic to wheat, red dye, peanuts and lactose. We can screen for other allergies too... but only when we know about them.

Please communicate to help us keep your child safe!

It's always good to educate your child about what foods to avoid.

Please Note:

To assure that the needs of your child are met, all students who have a completed Dietary Request Form on file will have their name posted in the kitchen of the school they attend.

Ala Carte Restriction Form

Would you like to limit ala carte purchases on a student account?

Click here to access the restriction form.

Contact Us

	Amy Mailand Director of Dining Services Phone: 715-735-1404 [email protected]
	Marilyn Berkebill Food Service Accounts / Food Service Administrative Assistant Phone: 715-735-1319 [email protected]