The Marinette School District Food Service department is managed by Chartwells Food Service Management company. Our Promise to you is to extend our passion, dedication, knowledge and enthusiasm into serving each student delicious and nutritious meals.
To nourish the bodies, minds and spirits of our students and pave the way for a lifetime of success and well-being.
Families in need of meal assistance in the 2025-26 school year should make sure they complete a free and reduced price meal application. Paper applications are available online under the Free and Reduced Information section below, or you may also complete an online form, through Skyward. Paper applications are also available at the Marinette School District Office.
Family Account and Payment information can be accessed by using our online service through SKYWARD
If you would like to be able to check family balances or make payments. Please visit your Skyward account and look under FOOD SERVICE Tab.
You will need a username and password to log into SKYWARD, if you do not have one- Please contact your child’s school office personnel to obtain one.
Payments can be dropped off in the schools drop box or mailed to the Food Service Office
Payments of cash or check (made payable to Marinette School District) may be dropped off at any school. On the outside of the envelope- Please write the FIRST and LAST name of the student. Payment Drop Boxes are conveniently located near the school offices and are checked prior to lunch each day.
Payments of check (made payable to Marinette Public School) may also be mailed to:
Marinette Food Service
Attn: Amy Mailand
2139 Pierce Ave
Marinette WI 54143
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
Don't keep quiet about food allergies or special dietary needs...
If your child has a disability or special dietary restriction, please let us know. If we have your child's restrictions or need s on file, we can accommodate your child. The form below will need to be gilled out and signed by a medical authority and returned to the Food Service Office located at 2139 Pierce Ave. Marinette School District.
We keep track of every ingredient in every food we serve. At the elementary schools, food service personnel make it their business to know each child's special needs-and serve them accordingly. At the junior and senior high schools, the cashier's computer has all documented student allergies and needs posted on the student's account. The cashier can then verify if the student has an off-limits food on their tray.
On a daily basis, we provide nutritional and safe options for students who are allergic to wheat, red dye, peanuts and lactose. We can screen for other allergies too... but only when we know about them.
Please communicate to help us keep your child safe!
It's always good to educate your child about what foods to avoid.
Please Note:
To assure that the needs of your child are met, all students who have a completed Dietary Request Form on file will have their name posted in the kitchen of the school they attend.
